Бишкоти ди Прато Explained: A Crunchy Italian Delight Loved Around the World
бишкоти ди прато, also known as Cantucci or Cantuccini overseas, are the well-known Italian almond biscuits that have become increasingly popular worldwide. These twice-baked cookies, which come from the charming Tuscan village of Prato, are famous for their crisp texture, almond aroma, and perfect pairing with dessert wines like Vin Santo. However, they are more…